PASSED APPETIZERS
Shrimp with Basil Pesto
Skewered Chicken Breast chunks with Parmesan Cheese
Blackened Tuna on Pasta Chips
Zucchini stuffed with Artichoke Heart
Roasted Vegetables on Crostini
Empanada with Italian Sausage
SALADS / ANTIPASTO
Insalata Caprese
Insalata Mista
Caesar Salad
Antipasto Misto
MAIN COURSE
SALMONE ALLA GRIGLIA
Grilled salmon, roasted tomato, balsamic reduction, white beans, tomato risotto, and seasonal sautéed vegetables
TACCHINO PICCATA
Pan-seared turkey, lemon caper butter sauce, fresh herb and pesto roasted potatoes and seasonal sautéed vegetable
OSSO BUCCO D’AGNELLO
Slow roasted lamb shank, polenta, white beans, red wine reduction, and sautéed vegetable.
FILETTO DI MANZO CON GAMBERONI ALLA SCAMPI
6oz filet mignon with shrimp Scampi, linguini, and seasonal vegetable
SPAGHETTI CON GAMBERONI
Spaghetti, shrimp, olive oil, garlic, sun-dried tomatoes, peas, chili flakes and parmesan
VITELLO MARSALA
Veal, Marsala mushroom cream sauce, mashed potatoes, and seasonal vegetable
POLLO ALLA GRIGLIA
Marinated grilled chicken breast, green olive lemon sauce, risotto and seasonal vegetable
SALMONE ALL GRIGLIA
Grilled Atlantic Salmon, balsamic drizzle, roasted tomato, risotto, and seasonal vegetable
SLOW ROASTED PORK SHANKS
Served with polenta Milanese and seasoned green beans in a toasted pistachio crema.
CAPELLINI CON POMODORO
Angel hair pasta, tomatoes, garlic, basil, extra virgin olive oil
SPAGHETTI CON POLPETTA DI CARNE
Spaghetti, meatballs and marinara
PENNE CON SALSICCIA
Penne rigate, sliced Italian sausage, roasted peppers, basil, and marinara sauce
DESSERT
Traditional Sicilian Tiramisu,
F.X.O’Reilly Micro-Creamery Ice Cream
Espresso Toffee, Vietnamese Cinnamon, Tahitian Vanilla, or
Belgian Bittersweet Chocolate
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