Sit Down
All entrees include salad, fresh baguette, butter
and Infused Olive Oil. Host selects either Garlic, Herb or Red Chile Infused Olive Oil and
host selects either mixed greens with balsamic vinaigrette or Caesar salad.
Meat
Thinly Pounded Veal, Pan-Seared With Crimini Mushrooms And Fresh Italian Herbs, Deglazed
With Marsala Wine
Twenty-One Day Dry-Aged 12 oz NY Strip Steak With Potato, Pancetta, And Morbier
Cheese Fondue,
Accompanied By A Cognac Peppercorn Sauce
Grilled 10 oz New York Strip Or 8 oz Filet Mignon served with Garlic Mashed Potatoes and
Sautéed Vegetables
Prime Rib served with Garlic Mashed Potatoes and Sautéed Vegetables
Beef Wellington - Beef Tenderloin Wrapped in a Pastry Puff and served with Herb
Roasted Potatoes and Rosemary Carrots
Steak Ranchero - Cilantro, Onion, and Tomato Marinated 8 oz Sirloin served with Sun-dried
Tomato Risotto and
Sautéed Vegetables
Seared New Zealand Lamb Filet Mignon Served With Organic Goat Cheese Potato Gratin, Baby
Vegetables,
and Cumin Lamb Jus
Slow Roasted Lamb Shank, Polenta, White Beans, Red Wine Reduction, and Sautéed Vegetable
Slow Roasted Pork Shank, Polenta. White Beans, Red Wine Reduction, and Sautéed Vegetable
Honey Glazed Spiral Cut Ham served with Rosemary Baby Carrots and Herb Roasted Potatoes
Carnitas - Traditional Seasoned Roasted Pork served with Sautéed Vegetables and
Sun-dried Tomato Risotto
Pan-Seared Turkey, Lemon Caper Butter Sauce, Garlic Mashed Potatoes and Sautéed
Vegetables
Pan-Seared Chicken, Lemon Caper Butter Sauce, Garlic Mashed Potatoes and Sautéed
Vegetables
Chicken Breast Stuffed with Spinach and Pancetta served with a Creamy Mushroom Sauce
Half a Roasted Cornish Hen served with Herb Roasted Potatoes and Sautéed Vegetables
Chicken Cacciatore Slow Cooked with Tomato, Onion and Herbs served with Polenta and
Sautéed Vegetables
Fish
Chilean Sea Bass and Vegetable Brunoise "En Croute" served with Brandade stuffed Roasted
Tomato
and a Celery Chardonnay Sauce
Sautéed Diver Scallops on top of Wild Mushroom Risotto, finished with Truffle
Essence Nage and Shaved Black Truffle
Marinated Salmon with Onions, Mixed Vegetables and Fresh Tomato served with Sun-dried
Tomato Risotto
Fresh Fish - Mahi Mahi, Halibut or Sword Fish, with a White Wine Lemon Butter Sauce,
Caramelized Onions, Artichoke Hearts, and Sun-Dried Tomatoes served with Sautéed
Vegetables and Orzo Pasta *fish is subject to change based on availability
Baked Lobster Tail stuffed with Crabmeat and a hint of Parmesan Cheese served with
Mashed Potatoes and grilled Asparagus drizzled with Clarified Butter
Shrimp Scampi served over a bed of Linguini with grilled Asparagus
Pastas
Bow-Tie Pasta, Bell Peppers, Peas, Spinach, Broccoli and Artichoke Hearts with a
Roasted Garlic Cream Sauce
Vegetarian Lasagna Layered With Ricotta Cheese, Fresh Mozzarella, portabella
mushrooms, eggplant,
roasted peppers and Marinara
Lasagna Bolognese Layered With Ricotta Cheese, Fresh Mozzarella, Meatballs,
Bolognese, and Marinara
Handmade Spinach and Ricotta-Filled Lobster Ravioli with Shallot and
Chardonnay Velouté
Penne Bolognese - Marinara with Ground Beef, Carrots, Onion, and Celery
Penne Rigate, sliced Italian Sausage, Roasted Peppers, Basil and Marinara
Sauce
Bow-Tie Pasta, Chicken Breast, Bell Peppers, Peas, with a Roasted Garlic
Cream Sauce
Vegetarian
Spinach and Eggplant Cannelloni Served with feta cheese, organic basil
and olive oil marinara
Eggplant Parmasean, Crispy Breaded Eggplant, Mozzarella, Parmesan Cheese,
Marinara Sauce
Field Blend of Mushrooms, with Spinach and Humboldt Fog Goat Cheese
"En Papillote" garnished with a Garlic Emulsion
Field Blend of Mushrooms tossed in a creamy Risotto
Mascarpone Risotto with Shitake Mushrooms, Asparagus, and Cherry Tomatoes
Dessert may be added
Assorted Truffle platter
Flourless Chocolate Decadence wit Raspberry Coulis
Traditional Italian Tiramisu
Canoli
Pumpkin Cheesecake
Biscochitos platter
Click here to print this page
back to top
