SAMPLE PASSED HORS D’OEUVRES
Wild Mushroom Toasts
Vegetable Potstickers with Soy Green Onion Dipping Sauce
Beef Tenderloin with Pepper Relish Canapes
Grilled Mango and Horseradish Shrimp
SAMPLE BUFFET DINNER
Marinated and Grilled Beef Tenderloin served with
Bourbon Black Peppercorn Sauce and Horseradish Sauce
Chicken Breast Filled with Mushroom Duxelle
served in an Herb Cream Sauce
Bowtie Pasta Primavera sauteed on site
Twice Baked Potato Casserole
Roma Tomato, Fresh Mozarella and Basil Salad
served with a Balsamic Vinaigrette
Caesar Salad
Sourdough Rolls with Butter Pats
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