SAMPLE BUFFET HORS D’OEUVRES

Shrimp cocktail peeled and deveined served with Lemons
and Cocktail Sauce

Croque Monsiers

Asparagus and Prosciutto Phyllo Straws

Chicken Chitzen Itza Kabobs
served with Chipotle Sauce

Beef Tenderloin wrapped around Arugula

Herb Biscuits with Smoked Turkey, White Cheddar and Watercress

Green Papaya Thai Wraps
served with Soy Peanut Dipping Sauce

A Variety of Sushi served with Wasabi and Ginger

Crab Cakes served with Cajun Remoulade

Stuffed Vegetable Platter

Snowpeas, Endive, and Cherry Tomatoes

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